Portland Catering Company Tastings

February 23, 2010

Portland Catering Company is proud and excited to provide monthly tastings to couples who are interested in our catering services!

All tastings will be prepared by our head chef and our wedding and event specialist Katie will be on hand to answer any catering questions you might have.

The tasting will be held every second Tuesday of the month at 7:00pm at our facility in Tigard. If you are interested in attending a tasting please contact Katie at 503-620-8855 or by email katie@portlandcateringcompany.com.

www.portlandcateringcompany.com
Portland Catering Company
7800 SW Durham Road, Suite 400
Tigard, Oregon 97224

Ainsworth House Special Offers

January 26, 2010

Special Offers ~  choose the one that works for you!

Any available Friday or Sunday in 2010  -  $1,000 off listed price.

Any available Monday – Thursday in 2010 – 50% Off Site fees any package

and the amazing deal of the year ~ 

All Inclusive Wedding for $7,995 for venue (7 hours, Iris Package), catering, photographer and DJ for any day except a Saturday for up to 100 guests.   Call 503-656-1894 or email events@AinsworthHouse.net for more details.

24 Weddings in 24 hours! Valentine’s Day 2010

December 18, 2009

Dianna’s Formal Affair & Boutique is giving 24 local couples, who want to get married but can’t afford to, a chance to have their “big day” come true for only $100.  The Scappoose-based bridal shop has teamed up with KOHI Radio to hold an astounding “24 Weddings in 24 Hours” on Valentines Day – Sunday, February 14, 2010.  The weddings will take place at the Best Western in St. Helens, OR.  Proceeds from the event benefit Making Memories Breast Cancer Foundation, a Portland-based non profit organization dedicated to granting wishes to stage VI breast cancer patients. 

Each couple will recieve:

  • An officiant
  • A room for an hour capable of holding 25 guests
  • A brides bouquet and grooms boutonniere
  • An 8 x 10 photo
  • A cake and a champagne toast
  • First dance
  • There will be many raffles and giveaways

For more information contact Diannas Formal Affair 503.543.0291

Celebrate with McMenamins

November 18, 2009

* Our gift to you! McMenamins is now offering a 20% discount on all holiday menus for catered holiday events!

o Available for events between Friday, November 27, 2009 and Sunday, January 31, 2010.
o Discount available on all holiday menus.
o Available anytime – day or night, seven days a week.
o Available at all McMenamins Historic Hotels and Properties.
o Offer available for new bookings only.
o For more information visit us at mcmenamins.com or call 503.492.2777.

· * Look no further for the perfect holiday gift. Enjoy one stop shopping with McMenamins Gift Cards!

o One size fits all, easy to wrap, and bulk discounts now available!
o Good at any location, for any product or service!
o $500.00 to $999.00 receives 5% off
o $1000.00 and up receives 10% off
o And schools always receive a 15% discount on any amount – no minimum required.
o Call 503.492.2777 for more information.

West Coast Event Productions for the Holidays

November 9, 2009
WCEP FOR THE HOLIDAYS
Save 10% On Holiday Centerpieces with West Coast Event Productions
 
A season of celebration is upon us!
 
With our extensive rental inventory, innovative lighting and audio visual specialists and seasoned design staff, West Coast Event Productions can create the perfect setting for your holiday event.
 
10% Off Holiday Centerpieces!
Place your order before November 23, 2009, and you’ll receive 10% off all holiday centerpieces for your event. Offer valid for events through January 2, 2010.
 
Call (503) 294-0412 to start planning!
 

Photos: www.josphotographers .com
West Coast Event Productions, Inc
1400 NW 15th Avenue
Portland, OR 97209
(503) 294-0412

The Beautiful Columbia River Gorge

August 4, 2009

 

 

 

 

 

 

The Bravo team recently made the trip up to the Gorge to meet with current and potential clients, along with the Columbia River Gorge Visitor’s Association to promote the regional expansion of Bravo! The meeting took place at the Brick Haven Bed & Breakfast, a nice place to stay if you’re visiting the Gorge!

 

While we were in town we toured multiple properties, and found some great locations for weddings, events, honeymoons and weekend getaways! Our first stop was at the Columbia Cliff Villas, where the motto is “easy to get to, hard to leave!” The hotel itself is gorgeous, with hard wood floors and modern amenities (flat screen TV’s and wireless internet in every room!), and with picture windows, the views cannot be beat. If you do find it hard to pack up and leave, the hotel offers ownership options for 18 of their luxury villas! Located right next door to the Cliff Villas is the historic Columbia Gorge Hotel, a luxury boutique hotel that is worth a peak even if you don’t plan to stay the night! Another option is the newly renovated hotel, Best Western Hood River Inn. It is located on the shore of the Columbia River, and they have just added gorgeous suites that overlook the Columbia River—a spectacular nighttime view.

 

 

During our time at the Gorge we went to the Cathedral Ridge Winery, where we enjoyed tasting a variety of wines while listening to stories from Rob. He told us about the local climate, and how every grape they use is grown within 25 miles of Cathedral Ridge. Aside from tasting and tours, the winery also is a great location for company parties, social events, and wedding receptions.  Our final stop for the day was Hood River’s newest hidden gem, Mt. Hood Winery. With breathtaking views you will experience 360 degrees of mountain vistas. The winery is available for weddings, receptions, rehearsal dinners, and corporate events.

 

 

We stayed at Skamania Lodge, to which we give rave reviews. The Lodge is amazing, as are the pool and the 18-hole golf course. We ended our day sitting out front watching the gorgeous sunset, a truly amazing experience.

 

On our way back, we stopped at the Carson Ridge Cabins. This hotel is a great place to hold a retreat or family reunion, as each cabin is private and luxurious. You can spend your time at the in-house spa, drive the Fruit Loop, “a 35-mile, scenic drive through the valley’s orchards, forests, farmlands”, or visit Carson Hot Springs which is less than a mile away!

 

This trip made us appreciate how truly beautiful Oregon is.  

Wild Current Catering

June 10, 2009

Doug and Julie from Wild Current Catering created a fabulous feast for Sarah & Daniel’s wedding rehearsal dinner (my niece).  The rehearsal dinner was held in the basement of my Mom’s home- this has been my home my entire life!  My brother remodeled and created a Tuscany theme for my little Italian Mother.  Doug and Julie from Wild Current prepared an amazing dinner with lemon chicken, pork, roasted potatoes, salad that was incredible.  My BIG Italian family was very pleased.  The dessert was an amazing chocolate roll!

Amadeus Manor

May 6, 2009

I had the pleasure of meeting with the owner of the Amadeus Manor, Kristina Poppmeier, last week. Not only did I have the best cup of coffee I have ever had, but I got to enjoy it while overlooking the Willamette River, surrounded by fresh flowers on every table. The view from the restaurant is unbelieveable! I can only imagine what it must be like to sit out on the deck and enjoy it during the summer months. 

The food is fabulous, and now Kristina is offering specials all throughout the day.  I would highly recommend a trip out to the Amadeus Manor. It is perfect for any event – wedding, corporate function, or any special occasion. Why not Mother’s Day?

Bay 13 Restaurant Bridal Expo – May 3rd

April 22, 2009

Join Bay 13 Restaurant for a Bridal Open House featuring award winning Portland vendors and pick up your copy of the 2009 Bravo Wedding Resource Guide.

Divine Design, City Flowers, Geranium Lake, Sweet Cakes by Melissa, Cupcake Jones, Images by FloomAlesia Zorn CalligraphyWest Coast Event Productions, All Wright Music, Focal Point Digital Media, Judith Arnell Jewelers, New & Blue Invitations, Uncommon Invites, VIP Pdx and more.

Stop by to meet the wedding specialists that are devoted to making sure your wedding day is everything you dreamed of…and then some. Register today for a chance to win raffle prizes from participating vendors!

Catering at its Best

April 13, 2009

Catering At Its Best is excited about showcasing our delicious food, spacious kitchen facilities and talented staff at our upcoming spring Open House on Wednesday April 29th from 4 – 7pm at 611 SE Grant St in Portland. Sample some of our latest hors d’oeuvres, desserts, Oregon wineries, A – Z and Underwood, taste barbecue specialties and watch our Chef Mark Rehm, demonstrate some great ideas and techniques for creating beautiful garnishes. Summer is fast approaching, so we invite you to come in and talk with our Event Planners about suggestions for your company picnic or hosting a thank you for clients with a summer BBQ! Our Sustainability Manager (and Pastry Chef), Jen Stefanick, the AORR Individual Recycler of the year for 2008 will answer your questions about our recycling, composting and energy saving programs. Please RSVP to our Office Manager at tracey@caibpdx.com or call 503-238-8889.

It’s going to be an exciting year; we have several great events upcoming; including an annual thank you for over 400 employees and clients of Baxter Auto Parts (Performance Warehouse), Stoel Rives annual gala breakfast for 350 staff and an elegant fundraiser at Ken Wright Vineyards for the Oregon Wine and Art Association theoregonwineandartauction <http://www.theoregonwineandartauction.org/> . When planning your next event, contact us for ideas on venues, menus, décor and more!